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1665 56 St, Delta, BC V4M 3M9, Canada ● Req #857Friday, October 18, 2024Role Summary Reporting to the General Manager, the Chef is responsible for managing the entire food operation process for the restaurant and the areas in which food production and preparation takes place. This role is responsible to support the creation and maintenance of the brand promise and standards. Key Accountabilities Works collaboratively with the GM, in the preparation of the Food & Beverage Operating & Capital Budgets Ensures food preparation, food costs and service standa ...Read more about Chef (Full-time) - Browns SocialhouseMore
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Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Supervise activities of s ...Read more about Sous-chefMore