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  • 1665 56 St, Delta, BC V4M 4H8, Canada ● Req #909
    Friday, January 31, 2025
    Role Summary Reporting to the Chef, the Sous Chef is responsible for upholding all the Browns Socialhouse brand standards and expectations.  Key Accountabilities Ensure food delivery meets timing standards and provides outstanding food quality everyday Maintain high food handling and safety standards Develops with the Chef, the kitchen team by creating plans and reviews  Ordering all food products and supplies To train and motivate quality focused employees Responsible for the ove ... More
  • 1665 56 St, Delta, BC V4M 4H8, Canada ● Req #857
    Friday, January 31, 2025
    Role Summary Reporting to the General Manager, the Chef is responsible for managing the entire food operation process for the restaurant and the areas in which food production and preparation takes place. This role is responsible to support the creation and maintenance of the brand promise and standards.  Key Accountabilities Works collaboratively with the GM, in the preparation of the Food & Beverage Operating & Capital Budgets Ensures food preparation, food costs and service standards a ... More