Sous Chef

Job Title: Sous Chef

• NOC Code: 6321
• Company: The Explorer Hotel
• Location: Yellowknife, NT

About Us: The Explorer Hotel, located in the vibrant city of Yellowknife, is a premier destination for exceptional hospitality and a true northern experience. We take pride in providing our guests with top-notch service and unforgettable culinary experiences. We are currently seeking a skilled and creative Sous Chef to join our culinary team and contribute to the success of our diverse dining offerings.

Position Overview: As a Sous Chef at The Explorer Hotel, you will play a pivotal role in supporting the Executive Chef in the planning, preparation, and execution of culinary delights. This includes overseeing kitchen operations, managing a team of culinary professionals, and contributing to menu development that showcases the best of local and international cuisine.

Key Responsibilities:

• Collaborate with the Executive Chef to plan and create innovative and high-quality menus.
• Supervise and coordinate the work of kitchen staff, ensuring efficient and effective operations.
• Train and mentor kitchen team members, fostering a positive and collaborative working environment.
• Ensure adherence to food safety and hygiene standards, maintaining a clean and organized kitchen.
• Assist in inventory management, ordering supplies, and controlling food costs.
• Participate in menu development, including creating new dishes and refining existing recipes.
• Monitor and maintain quality and presentation standards for all culinary offerings.
• Contribute to a positive guest experience by consistently delivering exceptional culinary creations.

Qualifications:

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Culinary degree or equivalent certification is an asset.
• Strong leadership skills and the ability to motivate and inspire a culinary team.
• Extensive knowledge of food safety, sanitation, and kitchen procedures.
• Creative flair and passion for creating exceptional culinary experiences.
• Strong organizational and multitasking abilities.
• Ability to work in a fast-paced environment with attention to detail.

How to Apply: If you are a talented and passionate Sous Chef seeking an exciting opportunity to showcase your culinary skills in a dynamic setting, we invite you to apply.