Clubhouse Food and Beverage Talent Leader

As Ottawa's leading public golf club, experience a final design collaboration between Robert Trent Jones, Jr. and Sr. Our remarkable course combines the superior layout with the singular natural beauty of the Ottawa area.  The result is a space that holds the distinction of being home to PGA events, as well as a qualified wildlife sanctuary. It's this inspired mingling of the stunning sprawl of the natural world with our meticulously manicured course that’s made The Marshes more than a premier Ottawa golf destination. We’re also an unforgettable venue for weddings, an invigorating place for conferences and the perfect spot to share a delicious meal with friends and family.

The Ironstone Supervisor will assist and direct food and beverage partners in providing sensational experiences for our guest.

Reports To: Clubhouse Food and Beverage Manager

Qualifications:

• College Degree or equivalent experience
• Excellent communication skills
• Proven leadership skills
• Experience in working in Food and Beverage
• Strong Computer knowledge
• Ability to motivate and train partners
• Experience in employee coaching and development
• Ability to work cohesively with all outlet areas & co-workers as part of a team
• Ability to schedule various services for individuals and large groups
• Retail purchasing and inventory experience
• Strong attention to detail
• This position requires 7 days a week availability for an assortment of shifts, days, evening and weekends. 

Duties: 

Ensure the smooth daily operations of the Outlets

1. • Marshes Golf Club Standard Operating Procedures
   • Inventory of products
   • Cleanliness of all areas
   • Waste control- monitor breakage, damage and loss of equipment
   • Quality Control
   • Payroll & Scheduling Assistance
   • Product rotation program
   • Guest satisfaction always met or exceeded
   • Conduct daily inspections of all areas to ensure quality and standards being met
   • Ensure compliance to all Health Department and liquor regulations within the Food and Beverage Division
   • Ensure service and product standards are being met, or exceeded
   • Ensure that all Health and Safety policies and procedures are practiced
   • Assist in conducting regular connection meetings and one on ones
   • Assist in facilitating staff training, performance evaluations and disciplinary procedures

The Marshes Golf Club is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. The Marshes Golf Club welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact our Casting Department (Human Resources) at 613-271-3592. To review our AODA IASR Employment Policy please contact the Casting department.