Supervisor, Sanitation - Night Shift- BC

Join Us!

 Our team is looking for Sanitation Supervisor for our site in Port Coquitlam. Join our family of diverse, talented, and dedicated people and become part of an industry-leading company as we strive to be the most successful food company in the world.

 Title: Sanitation Supervisor
Location: 1910 Kingsway Avenue, Port Coquitlam

Job Type: Salary

Shift: Night shift

Main Duties: 

• Deliver results for the sanitation department in accordance with approved sanitation plans/schedules to meet business objectives. This is achieved by:
• Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR related issues and concerns)
• Appropriate resource allocation
• Communication and on-going reinforcement of performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.)
• Check daily and weekly production schedules to ensure adequate staffing and supplies are in place to complete sanitation. Advise management of any issues/concerns to ensure uninterrupted sanitation processes to meet required efficiencies and productivity levels.
•  Ensures compliance to all Health and Safety and Food Safety policies and procedures. Participates in safety and food safety inspections and conducts internal audits on a regular basis. Advises applicable departments with any issues/concerns.
• Develop, review and revise Sanitation Standard Operating Procedures (SSOPs) in conjunction with Quality Assurance.
• Partner with Third Party Chemical Supplier including reviewing products, supplies utilized, coordinating chemical training, etc.
• May assume the responsibilities of the Department Manager in their absence.
• Other tasks/duties/responsibilities as assigned.

Requirements: 

• Post-secondary degree or diploma with emphasis on food processing or business management,
• A minimum of 3 years of experience in sanitation roles within manufacturing environments is an asset.
• Knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS 2015/GHS, Health and Safety, and Lean Manufacturing concepts is recommended.
• Ability to work cross-functionally.
• Strong leadership, communication, analytical and interpersonal skills required.
• Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook) required.

Work Conditions and Physical Capabilities:

• Physical Effort - This position requires normal physical effort and is a combination of office and plant work.
• Physical Environment – Moderate exposure to factors such as temperature extremes, moving machinery, noise and fumes. Position typically operates in an agreeable work environment.
• Sensory Attention – There is a regular need to pay attention, by hearing or seeing, to what is happening in your surroundings.
• Mental Stress – There is regular pressure from deadlines or other productivity standards.

What we have to offer:

• Full benefits (health, dental, vision, and disability);
• Pension plan
• Referral bonus

Hiring Range : CAD $55688 - $74343

Please note that the expected hiring range provided is derived from a group of like roles within Sofina.  The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.

Sofina Foods Inc.is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers.

Our workforce is exceptionally diverse with professional opportunities across many functional areas of our business.

Consider applying for one of our exciting opportunities today.