Casual NB - MVL

MAIN DUTIES:

• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Food service and food preparation for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• A flexible, willing and positive attitude.
• Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
• Must have a clear and current criminal record check.
• All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.

SCHEDULE:

• Casual employees must be able to commit to 1 shift every 3 months (minimum).
• Ability to work a variety of shifts including days, evenings, nights, weekends and holidays. Preference will be given to candidates with flexibility to work various hours on short notice. 
• Willingness to cross-train in other departments is a definite asset.