Food Service Supervisor

Job Description: 

• The Food Service Supervisor is responsible for supervising, directing and coordinating the activities of Food Service Staff who prepare, portion and serve food. 

Responsibilities: 

• Establish work schedules and procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Requisition of food and kitchen supplies.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Address customers' complaints or concerns.
• Prepare budget and cost estimates.
• Prepare and submit reports.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Qualifications & Skills: 

• Supervisory experience of 1+ years.  
• Experience in the Food Services Industry is preferred. 
• Excellent knowledge of Tim Horton’s products and procedures. 
• Secondary (high) school certificate or equivalent experience.
• Strong interpersonal skills (motivating, delegation, conflict management, respect for others, listening). 
• Professional attitude and ability to communicate well with customers, co-workers, and suppliers.  
• Due to this position’s sensitive nature, the successful candidate must complete a Criminal Record Check.