Server

TITLE: Server

DEPARTMENT: Food & Beverage

RESPONSIBLE TO: Clubhouse Manager

ACCOUNTABLE TO: General Manager

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.

Our servers bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team.

Responsibilities include:

• Champion hospitality.
• Foster pride and passion.
• Provide exceptional service to all members and guests.
• Take orders, deliver food and beverages, remove dishes.
• Accurately record sales in P.O.S.
• Maintain cleanliness of dining area, bar, and kitchen.
• Prepare drinks, per orders.
• Assist with monthly bar inventory.
• Light cooking and food preparation may be required (making toast, coffee, serving soup).
• Ensure adherence to health and safety standards.

QUALIFICATIONS

• Excellent communication skills.
• Self-motivated, able to work with minimal supervision.
• Detail oriented and organized.
• Ability to prioritize and multitask.
• Ability to lift and carry up to 30 lbs.
• 1 – 2 years serving experience.
• Banquet experience is considered an asset.
• Wine knowledge is considered an asset.

PERKS

• Competitive salary.
• Free food – staff meal plan (taxable benefit).
• Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
• Golf privileges.
• Staff golf tournament and dinner.
• Store discount.
• Bonus pay.
• Advancement opportunities.

SCHEDULE

Flexible: Days, evenings, weekends, holidays.

Orientation is March 29, actual start dates are flexible.