Bartender - Restaurant

• Provides customer service by pouring all drinks as per industry standards, maintaining full product knowledge, up selling and promoting specials, taking, relaying, and serving food and/or beverage orders, providing food and/or beverage product knowledge,
• Acts as an Ambassador for Coast including greeting guests, making them feel welcome, and handling inquiries related to area of specialty
• Handles cash, cheques, credit and debit card transactions in accordance with hotel policies; verifies all credit cards and room charges,
• Checks on guest satisfaction and follows up on requests where possible and appropriate
• Ensures the safety and security of the property, the ambassadors, and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Demonstrates a customer service attitude with internal/external contacts
• Ensures opening and closing duties are performed, ensures the bar is neat and clean, and balances monies and charges.
• Adheres to quality and industry standards
• Other duties as required

Skills/Knowledge/Experience: 

• Secondary school diploma
• Industry-specific certifications such as FOODSAFE and Serving It Right
• Hepatitis A vaccination is recommended
• Professional attitude and appearance
• Excellent communication, interpersonal, and customer service skills
• Ability to multi-task with a high attention to detail
• Ability to work as part of a team and independently
• Strong time management and organizational skills
• Knowledge of health and safety regulations
• Ability to work in a fast-paced, customer service-oriented environment
• Exemplifies Coast’s core values and enjoys working in a culture of accountabilit
• 1-year experience in a similar position
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Squirrel experience an asset
• Cash handling experience an asset
• Knowledge of the products and facility in area of expertise
• Industry-specific certifications such as Bartender emerit an asset
• Able to work a flexible schedule, which includes evenings, weekends and holidays